Ask George: Where Does the Term "86'd" Come From? (2024)

We’ve all heard the term “86,” indicating that a restaurant is out of something. Where did that term originate?—Jason R., St. Louis

Editor's Note: This article was updated from an earlier version.

When I first asked that same question, I was told this: that the standard height of a door frame was 8 feet 6 inches, and when an obnoxious guest was shown the door, he was “86’d.” That pacified me until I later heard that it took 86 ladles to empty a pot of soup on an Army mess line. After that number of ladles, the soup was 86’d.

Then I did some research and realized the genesis of the term isn’t clear at all...

First, another soup pot reference. The term originated in the soup kitchens of the Great Depression, where the standard pot held 85 cups of soup, so the 86th person was out of luck.

Many say the term has military roots. The term originated during the Korean war, a reference to the F-86 fighter jet; when an F-86 shot down an enemy plane, it was 86’d.

The United States also has a Uniform Code of Military Justice that has an Article 86: Absence Without Leave, a.k.a AWOL.

The term was derived from military shorthand. Rotary phones had T on the 8 key and O on the 6 key, so to throw out (TO) something was to 86 it.

Or it may have originally been a bartender’s term. Alcohol in the Old West was 100 proof. When a patron would get too drunk, the barkeep would serve him a less potent, 86 proof liquor, thereby 86’ing him. 

The term may have come from Old Eighty-Six, a popular shaving powder in the old days. A pinch of that in a rowdy cowboy’s drink apparently would have him heading for the door.

Perhaps its origin lies in New York. Many stories back this up. There was a speakeasy bar at 86 Bedford Street in Greenwich Village called Chumley's, with no address on the door and several hidden exits. When the heat showed up, guests were known to 86 it, or remove themselves from the premises immediately.

In the days before a safety fence was installed on the observation deck of the Empire State Building, people would commit suicide by jumping from it. The deck was on the 86th floor.

Apparently, there was a local code in New York, Code 86, that made it a crime for bartenders to serve drunken patrons. The bartenders would tell such patrons that sorry, they’d been 86’d.

One of the elevated trains in New York terminated at 86th Street, at which point the conductor would toss any drunks who had passed out on board. The conductor’s began calling them 86’s.

Some say it started in the 86th precinct of the NYC police dept. Supposedly, when officers in other precincts made repeated mistakes, the threat of being sent out to the mean and shorthanded 86th was enough to make them straighten up.

Others say it originated at Delmonico's Restaurant in NYC. Number 86 on their menu was a steak, the most popular item on the menu and one that often sold out. The term morphed into shorthand for being out of any item.

Or was it a filmmaker’s term? Light filters are categorized by number, the darkest filter being a #85. The mythical 86 filter would therefore be totally dark, and completely negate the image being photographed, 86 it.

There are those who claim the term refers to 86 inches, the standard depth of a grave in the U.S. So to 86 something is to bury it.



Perhaps it was a holdover from the days when news was delivered via teletype. To expedite this process, coded numbers were used for common actions. A “30” indicated a completed story, for example. Apparently, when a story/item was sent in error or should be discarded, the number 86 was used.



Explanations even stretch as far as the electrical industry, where devices had numbers—a 27 was an undervoltage relay, 43 was a selector switch, and an 86 was a trip and lockout device, so an 86 operation means the affected piece of equipment was out of service.

Another theory says that the term originated with the number codes used by soda jerks: 86 was the code indicating they were out of an item. 


And the list goes on. 


So if anyone asks you where the term 86 originated, tell them what I tell people: I don’t really know, but there are about 86 theories.

If you have a question for George, email him at gmahe@stlmag.com. You can also follow him on Twitter @stlmag_dining. For more from SLM, subscribe or follow us on Facebook, Twitter, and Instagram.

Ask George: Where Does the Term "86'd" Come From? (1)

George Mahe

Mahe is St. Louis Magazine's dining editor. Like this story? Want to share other feedback? Send Mahe an email at gmahe@stlmag.com.

Read more by George Mahe

Ask George: Where Does the Term "86'd" Come From? (2024)

FAQs

Ask George: Where Does the Term "86'd" Come From? ›

The term originated during the Korean war, a reference to the F-86 fighter jet; when an F-86 shot down an enemy plane, it was 86'd. The United States also has a Uniform Code of Military Justice that has an Article 86: Absence Without Leave, a.k.a AWOL. The term was derived from military shorthand.

Why do waiters say 86? ›

86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests. This happens often, especially with seasonal, special, or limited-availability items, and it could also indicate that an inventory item has gone bad.

What does it mean to be 86 from bar? ›

Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment, or referring to a person or people who are not welcome in the premises.

What does 68 mean in a restaurant? ›

In the restaurant industry, 68 may be used as a code meaning "put back on the menu", being the opposite of 86 which means "remove from the menu". 68 may also be used as slang for oral sex, based on a play on words involving the number 69.

What does 82 mean in a restaurant? ›

Initiative 82 would require tipped employees to be paid the same minimum hourly wage base as other types of workers by 2027.

Why do chefs yell out numbers? ›

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

What is 86 in casino? ›

Electrical Protection: In common terms, an 86 device “locks out” a piece of electrical equipment, meaning it turns the equipment off until the appropriate person can resolve the issue and reset the 86 device.

What does hands mean in a kitchen? ›

"Hands": Someone (often a server), please come grab this food and deliver it to the customer while it's hot. Chit: A receipt, order ticket, tab, or IOU.

What does it mean to get 86 in Vegas? ›

If someone is “86ed”…they are basically kicked out and not permitted to return to that particular establishment.

What does SOS mean in a restaurant? ›

SOS (adj.)

- Sauce on the Side.

What does BD stand for in restaurant? ›

BD – Business decline; when your rush is over and the staff work on their side duties like cleaning, etc.

What does $$ mean in restaurants? ›

This is typically only used in the restaurant industry. $ = Inexpensive, usually $10 and under. $$ = Moderately expensive, usually between $10-$25. $$$ = Expensive, usually between $25-$45. $$$$ = Very Expensive, usually $50 and up.

What does G mean on a menu? ›

So our Schnitzel (C, G, A) from the menu listing above might include eggs, dairy, and gluten, while the side salad (L, M, O) might include celery, mustard, and sulphites.

Why do chefs say all day? ›

In the kitchen, “all day” means how many total orders of a certain dish are needed from the kitchen at that moment.

What does it mean when a chef yells hands? ›

Hands — A call for a server or food runner to bring plates to a table. An overwhelmed server might shout, “I need hands!” when they see their table's order is up but they're not able to get to it yet. Reso — Pronounced “rezzo,” this is short for “reservation.”

What not to say to a cook? ›

8 Things You Should NEVER Say About Someone's Cooking
  • IT ISN'T LIKE MY MOM'S, BUT IT'S GOOD. ...
  • IS THIS ORGANIC? ...
  • THAT LOOKS INTERESTING! ...
  • MY EX MADE LASAGNA JUST LIKE THIS. ...
  • IT'S NOT THE BEST STEAK YOU'VE EVER MADE. ...
  • THIS TASTES GREAT, BUT IT WOULD BE EVEN BETTER WITH MORE CHEESE. ...
  • I NEVER MAKE MY OWN SPAGHETTI SAUCE.
Jan 18, 2017

What is a chef hat called? ›

These days, a modern chef hat is tall to allow for the circulation of air above the head and also provides an outlet for heat. This type of hat is called a "toque blanche" (French for "white hat"). They are worn because the health department requires restaurant employees to wear a hat or hair restraint of some sort.

What is the unlucky number for restaurant? ›

In many ways it is fitting that the restaurant world should be so full of superstition because one of its oldest forms of triskaidekaphobia – fear of the number 13 (there is no agreed answer as to when and why the superstition about this number began) – is the idea that if 13 people gather at a table, one will be dead ...

What does 777 mean in casino? ›

777 is used on most slot machines in the United States to identify a jackpot. As it is considered a lucky number, banknotes with a serial number containing 777 tend to be valued by collectors and numismatists. The US Mint and the Bureau of Engraving and Printing sells uncirculated 777 $1 bills for this reason.

What does 7 11 mean in casino? ›

Craps Terms

You win if a 7 or 11 roll, or lose if 2, 3, or 12 roll (known as “craps”). Any other number that rolls becomes the “point” and the point must roll again before a 7 to win.

What is a code blue in a casino? ›

While the vast majority of casinos have detailed security plans in place, Code Blue Corporation's variety of sophisticated emergency communication solutions add another layer of safety by providing a fast and efficient way to alert first responders in locations like parking lots, entrances and hallways.

What do chefs say when food is ready? ›

Pick up, table two” is an indication that the food is ready for the servers to take it to the guests.

Why do they say family in the bear? ›

While it's self-explanatory, the term "Family Style" or "Family Meal" is an official term in the culinary world that refers to an open way of sharing a meal together as a staff member. In The Bear, the chefs take turns preparing the family meal every day, which breeds camaraderie and a real sense of teamwork.

What is the 1st rule of Vegas? ›

The Vegas rule says, “What happens in Vegas, stays in Vegas.” The rule sounds very simple and may remind you of a bachelor party in Las Vegas where the circle of friends decides to keep everything that happens in the coming hours quiet.

Do gamblers get free drinks in Vegas? ›

While some properties are better than others when it comes to frequency, all casinos in Las Vegas still offer complimentary beverages to gamblers. What is this? It's customary to tip at least $1-$2 per drink, however, mixing in a few larger tips can help ensure better drink service.

How old do you have to be to deal in Vegas? ›

Casinos and slot machines: Anyone under 21 is not permitted to play any table game or slot machine, loiter in the designated gaming area of a riverboat, or be employed as a gaming employee.

What are female chefs called? ›

A chef is a chef, there is no female word for it. If you do your job well then it doesn't matter. When you work hard in the kitchen, it is not about being one of the boys.

What does AGF mean on a food menu? ›

Dos and Don'ts of a Gluten-Free Menu - Gluten-Free Living. Search Menu.

What does FF stand for in cooking? ›

FF stands for Functional Food.

What does DD mean in restaurant? ›

Three Days, Two Ways: Discount Dining.

What does 8 top mean in a restaurant? ›

Noun. eight-top (plural eight-tops) (restaurants) A table seating eight diners.

What does on the fly mean in a kitchen? ›

In restaurants, cafes, banquet halls, and other places involved in the preparation of food, the term is used to indicate that an order needs to be made right away. This is often because a previously-served dish is inedible, because a waiter has made a mistake or delayed, or because a guest has to leave promptly.

What does FB mean in a restaurant? ›

FB is short of Full Board and means that all three meals are included – breakfast, lunch, and dinner.

What does QRS mean in restaurant? ›

Quick Service Restaurants

This is the industry term for the segment, though they are more commonly known as fast food restaurants. QSRs are the most common type of restaurant, due to the popularity of brands like McDonald's, Subway, and Tim Hortons.

What does the A in Cafe stand for? ›

NHTSA's Corporate Average Fuel Economy (CAFE) standards regulate how far our vehicles must travel on a gallon of fuel.

What does it say on the 86? ›

The text on the driver's door reads Fujiwara Tofu Ten, which translates as 'Fujiwara Tofu Shop'. The word in parenthesis is jikayou, which means 'private' and refers to the car's classification in the Japanese tax system.

What number is 86? ›

eighty-six

What does it mean when chef says hands? ›

"Hands": Someone (often a server), please come grab this food and deliver it to the customer while it's hot. Chit: A receipt, order ticket, tab, or IOU.

Where does the term 86ed originate? ›

The term originated during the Korean war, a reference to the F-86 fighter jet; when an F-86 shot down an enemy plane, it was 86'd. The United States also has a Uniform Code of Military Justice that has an Article 86: Absence Without Leave, a.k.a AWOL. The term was derived from military shorthand.

What does 13 954 mean? ›

13-954 means the plate number on the AE86 used by Fujiwara Takumi.

What does Hachi-Roku mean? ›

The AE86 is also called the "Hachi-Roku (ハチロク)", Japanese for "eight-six".

What is the 86 called in Japan? ›

In Japanese, the word for 86 is hachi-roku, and it's nearly a code word.

Who calls from 86? ›

Telephone numbers in China
Location
Country calling code+86
International call prefix00
Trunk prefix0
6 more rows

Is 86 a happy number? ›

The first few happy numbers are 1, 7, 10, 13, 19, 23, 28, 31, 32, 44, 49, 68, 70, 79, 82, 86, 91, 94, 97, 100, ... (OEIS A007770). These are also the numbers whose 2-recurring digital invariant sequences have period 1.

What Roman number is 86? ›

In Roman Numerals, 86 is written as LXXXVI.

Why do chefs wear white? ›

White is intended to signify cleanliness and is generally worn by highly visible head chefs. Increasingly, other colours such as black are becoming popular as well.

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