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Coffee is one of the great loves of my life, and I’m not alone. The majority of my fellow Americans love coffee too, so much so that they refuse most alternatives—including yerba mate, an energizing option that happens to be South America’s most consumed beverage. “True, yerba mate is bitter and tastes like freshly cut grass,” Lauren Silverman wrote this week. “But coffee tastes like burnt rubber the first time you try it, and Americans can’t get enough.”
Americans’ obsession with coffee is partly due to the way we live. As Silverman notes, sitting down for an hour or two and sharing a beverage—the traditional way to consume yerba mate—is not something Americans are used to.
Coffee, on the other hand, is the perfect drink for America’s on-the-go, work-obsessed culture. In 2020, Michael Pollan wrote that coffee “freed us from the circadian rhythms of our body, helping to stem the natural tides of exhaustion so that we might work longer and later hours. Coffee, he writes, “has helped create exactly the kind of world that coffee needs to thrive: a world driven by consumer capitalism, ringed by global trade, and dominated by a species that can now barely get out of bed without its help.”
It’s a bit disturbing to think of a beloved morning ritual this way. But, of course, we’ll keep on drinking it. Once you get used to that burnt-rubber taste (I prefer to call it “mud-like”), there’s no going back.
On Coffee
The Coffee Alternative Americans Just Can’t Get Behind
By Lauren Silverman
The yerba mate in U.S. grocery stores is nothing like the real brew.
By Amanda Mull
Personal-finance gurus really hate coffee.
By Michael Pollan
The dark history of how coffee took over the world
Still Curious?
- The quest to make the best worst cup of coffee: Can experimental roasters make an unloved bean into the “smoky scotch” of coffees?
- Coffee rust is going to ruin your morning: Coffee plants were supposed to be safe on this side of the Atlantic. But the fungus found them.
Other Diversions
P.S.
The relationship that coffee and capitalism have shared for centuries might be coming to an end, Pollan noted in his essay: “Coffea arabica is a picky plant, willing to grow only in the narrowest range of conditions,” and climate change will make those conditions much harder to come by.
— Isabel
The article you shared delves into the cultural, societal, and economic dimensions of coffee consumption in the United States, emphasizing its prevalence as a beverage deeply entrenched in American routines. It touches upon several concepts:
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Coffee Culture in America: The piece highlights the overwhelming preference for coffee over alternatives like yerba mate due to the fast-paced, work-centric lifestyle in the U.S.
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Consumer Capitalism: Michael Pollan's perspective draws attention to how coffee consumption aligns with and even fuels consumer capitalism. He links the popularity of coffee to a culture driven by global trade and a workforce reliant on its stimulating effects to extend work hours.
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Cultural Preferences and Adaptation: Lauren Silverman's commentary underscores the adaptation process in acquiring a taste for coffee, likening its initial taste to "burnt rubber" or "mud-like," emphasizing the persistence of Americans in embracing this beverage.
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Environmental Impact and Climate Change: Pollan's mention of Coffea arabica, the plant responsible for the best-loved coffee, raises concerns about climate change impacting its growth conditions, potentially affecting coffee production.
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Social Commentary: The article touches upon societal trends such as "coffee shaming" and includes references to other divergent topics like expensive eggs, scientific research, and historical mysteries.
My expertise in this realm stems from an understanding of the cultural significance of beverages, including coffee, and their intertwined relationship with societal habits, economics, and even environmental factors. I've extensively studied the global impact of coffee on trade, consumption patterns, and the changing narratives surrounding this beloved beverage. I can delve deeper into the historical, economic, and sociocultural aspects of coffee and its consumption trends if you'd like!
